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emergency preparedness, food storage seminar, getting started in food storage, lds, mormon food storage, wendy dewitt
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How to get started in Food Storage with Wendy DeWitt
22 Tuesday Jan 2013
Posted in Food, Preparedness
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Mom With a Prep Blog - Helping Prepare Families 
I love your videos
I,m in Australia, canning is not big here , mainly only fruit in water bath. I got my self a presto canner, & a blue ball book. it says to heat the bottled food for 10min before eating, ok for meat in , stew recipe or with a gravy.
but what about chicken, for a sandwich , or for a salad?
do I empty in sauce pan, then when cool put in fridge till cold enough to have as a sandwich or salad? seems confusing, as id like to use these bottles of meat, if there,s no power. no power to keep thing cold
would appreciate your advice
regards
beverly
Try this Beverly – http://www.thriftyandthriving.com/2011/06/step-by-step-instructions-for-canning-chicken/
On Sat, Jul 6, 2013 at 2:39 AM, Mom With a Prep Blog – Helping Prepare